Antioxidants are vitamins, minerals, enzymes and other
nutrients,
such as:
- Beta carotene
- Lutein
- Lycopene
- Selenium
- Vitamin A
- Vitamin C V
- itamin E
- Betalains
- CoEnzyme
- Q-10
- Flavonoids
- Polyphenols
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Nopalea,
the breakthrough wellness drink from
TriVita® contains a class of rare and potent antioxidants
called Betalains.Nopalea
is sourced from the fruit of the Nopal cactus, which
contains the most Betalains
found in all of nature. Once believed to simply be the
pigments that give the
Nopal cactus fruit its rich color, Betalains have since
been shown to be powerful
and rare antioxidants – found in just a few of the world’s
plants.
But first things first: what are antioxidants and how do
they work?
Oxidation and free radicals: A natural process in the body
called “oxidation”
produces free radicals, unstable molecules that can damage
cells, proteins
and DNA. Oxidation can occur during respiration, metabolism
(when the
body breaks down food), and as part of the inflammation
process, which
is part of the body’s immune system response. Additionally,
the constant
bombardment of external toxins such as pesticides, air
pollution, cigarette
smoke, radiation and other environmental pollutants can
generate a small
army of free radicals in your body.
Free radicals are atoms or molecular pieces that are
missing a stabilizing electron.
So, they are constantly seeking their missing electron,
and are willing to steal it
from anything they can. Left unchecked, these free radicals
can go on a
cell-damaging free-for-all as they seek their missing
electron. This in turn
causes a chain reaction: As free radicals steal electrons
from other cells,
the robbed cells themselves become unstable free radicals.
Thus, the vicious cycle continues…
This chain reaction and the harm it can cause to cells,
called oxidative damage,
builds up over time. It is this cumulative damage that
has been linked to a
multitude of serious health conditions.
This is where antioxidants can help.
How antioxidants work Antioxidants are vitamins, minerals,
enzymes and other
nutrients that work by interacting with and neutralizing
free radicals – and may
even help protect against the damage free radicals can
cause. Some common
antioxidants include beta carotene, lutein, lycopene,
selenium, Vitamin A,
Vitamin C and Vitamin E – but there are many more.
Foods high in antioxidants include many fruits and vegetables,
nuts, grains and
some meats, poultry and fish. A source of rare and potent
antioxidants is the
fruit of the Nopal cactus, which is a key ingredient
in Nopalea, the wellness drink
that is changing people’s lives!
Nopalea’s rare and potent antioxidants When a cell is
assaulted, it can lose strength
and collapse. Betalain antioxidants help strengthen cellular
walls – as well as help
neutralize toxins and drain away toxic waste. Betalains
also act as
anti-inflammatory nutrients, helping the body to reduce
inflammation.
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